Pisum sativum是什么

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August undefined, 2024

WebIl pisello (Pisum sativum L., 1753) è una pianta erbacea annuale appartenente alla famiglia Fabaceae, originaria dell'area mediterranea e orientale.. La pianta è coltivata per i suoi semi, consumata come alimento o utilizzata come alimento per il bestiame.Il termine designa anche il seme della pianta, ricco di amidi e proteine (dal 16 al 40%).. Il pisello è … WebSep 4, 2024 · Pea (Pisum sativum L.) is a major pulse crop important as feed and food. Due to the symbiosis with N‐fixing bacteria, it is a valuable component of low‐input cropping systems. The traditional ...

Pisum - Wikipedia

Web1. the quality or process of exerting energy or of accomplishing an effect. 2. a thermodynamic quantity that represents the effective concentration of a solute in a non … WebPisum sativum subsp. elatius; Phonetic Spelling PEES-um sa-TEE-vum Description. The garden pea. Peas are a cool-season crop grown for their edible seed or seed pods. The … buckhead north richmond hill ga real estate

Pisum_sativum_v1a - Genome - Assembly - NCBI

WebSep 2, 2024 · Pea (Pisum sativum L., 2n = 14) is the second most important grain legume in the world after common bean and is an important green vegetable with 14.3 t of dry pea and 19.9 t of green pea produced ... http://bioweb.uwlax.edu/bio203/s2009/tarmann_sama/classification.htm WebOct 31, 2011 · P Phenotypic correlation analysis demonstrated that large pods produced more seeds per pod, but the seed weight decreased, and accessions in clusters 3 and 4 would be useful for crosses with other cultivars in pea breeding programs. We characterized 13 accessions of dry peas of different origins from various growing regions in Argentina, … buckhead notary

Pisum sativum - North Carolina State University

The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed … See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing and examining about 28,000 pea plants in the course of his experiments. See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Syria, Anatolia, Israel, Iraq, Jordan and Greece. In Egypt, early finds date from c. 4800–4400 BC in the See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The peas must be put through the process of freezing shortly after being picked … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more WebNoteworthy Characteristics. Pisum sativum (peas) are hardy annual plants native to Eurasia that have been grown since 7,000 B.C. The common garden pea, Pisum … credit card embedded in personWebPea, Pisum sativum L. (2n = 2x = 14), belongs to the family Leguminosae (Fabaceae) and is a very widely grown and popular vegetable crop. It is a rich source of protein, amino … credit card elimination programs

"WebPisum sativum are Ethiopia, the Mediterranean, and central Asia, with a secondary center of diversity in the Near East (Vavilov, 1949). Humans have likely been eating peas for … " - Pisum sativum是什么

Pisum - Wikipedia

Pisum_sativum_v1a - Genome - Assembly - NCBI

Pisum sativum是什么

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