WebNo, red delicious apples should not be baked because they are low in acidity. When you bake them, the starches break down and the apple becomes softer. Red Delicious apples are best eaten raw because their … WebMay 1, 2024 · Instructions. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice. …

What to do with Golden Delicious Apples Bulk Natural Foods

WebNov 4, 2024 · The best apples for baking are firm, crisp, and tart varieties like Rome Beauty, Granny Smith, or Honeycrisp. Other good options are Jonagold, Pink Lady, Golden Delicious, and Braeburn apples. Pro Tip: … WebSep 4, 2024 · For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces. For a fresh combination, try a mix of McIntosh ... spotted aylestone

Baked Apples Recipe - Simply Recipes

WebFeb 10, 2024 · 6 cups sliced peeled Golden Delicious apples; 3/4 cup plus 2 tablespoons apple juice, divided; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon apple pie spice; ... Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. Nutrition Facts. 1 slice: 480 calories, 24g fat (15g saturated … WebSep 15, 2024 · For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include … WebFavored for its naturally sweet flavor, the Golden Delicious requires less added sugar in recipes than other varieties. The thin skin doesn't need to be peeled, but the flesh won't stay as firm as some other baking apples. If … spotted babylon snail