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Why Is It Called a Boston Butt, Anyway? - Southern Living
Web2 days ago · Most of the bacon you'll readily find at a large grocery store is smoked, which essentially means that after it's cured (more on that soon) it is smoked and heated to around 130 degrees Fahrenheit. The tricky thing to look for on the package is whether the bacon is actually smoked or if the bacon producers decided to cut corners by infusing ... WebMar 9, 2024 · Pat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your smoker to 225°F. Apply a second coat of … WebBoston Butt is a cut of pork that is actually from the shoulder. Most restaurants use an entire shoulder, which is hard to find in grocery stores. One half of a shoulder is called Boston Butt. The other half of a shoulder is called a picnic. Is bone-in or boneless Boston Butt better? I always buy bone-in meat when possible. clawdy